普通高等教育“十二五”规划教材·乳品与饮料工艺学

Author: 尤玉如  

Publisher: 中国轻工业出版社

Publication year: 2014

ISBN:  9787501995981

Subject: TS252.4 Dairy processing technology

Keyword: 乳品加工工艺

Language: CHS

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